THE FINEST HOME-REARED MEATS DIRECT FROM NORFOLK TO YOUR DOORSTEP PURCHASE ONLINE NOW
Telephone: 01603 987037
Lines open 10.00 – 16.00 Monday to Friday
Click and Collect open 10:00 – 16:00 Monday to Saturday
The Butchery open 10:00 – 16:00 Wednesday to Saturday
The public always enjoy seeing our cattle and none more than the students at the University of East Anglia (UEA). We have worked with the
Joining “Andy 1” in the Butchery is Andy 2 😉 who will be delighted to serve you in the Butchery Wednesday to Saturday 10.00am to
Silage production on a farm involves the process of preserving forage crops as fodder for livestock. It begins by harvesting the crops at their optimal
This is Diane our shepherdess. As you may expect Diane usually looks after our sheep, but she also looks after some of our calves when
We’ve (very) recently finished our winter calving program…and have, rather unexpectedly, started our Spring Calving! We’re not complaining though and mother and baby are doing
As the cold snap started we brought our cattle home from pasture to start feeding on their winter rations. The winter feed comprises of bales of
The Highlands are rarely brought in from the fields, but they have been in for their annual blood testing which we carry out as part
We are so relieved that we have had some rain recently. We had run out of grass and were having to feed the cattle on
All our pigs live a full free range life and have full access to our woods on the farm. You can see them here enjoying
I was asked the other day by one of our customers – what makes our beef taste so good compared to supermarkets? A great question
Our cows have been enjoying the sunny weather so much during the last few weeks. It’s been delightful to see. Daily, I tend to stroll the
It’s been a busy week so far down on the farm. With the sun shining brightly again this week, our contractors turned with an amazing
We are all very proud of our steaks produced here on the farm – and we get so many compliments from customers regarding them which
Top Tips for marinating! Tip No.1 Marinate overnight whenever possible for maximum flavour (unless stated otherwise in the recipe). Tip No.2 Extra virgin olive oil
Whilst chatting with the team this week in the butchery, we talked lots about barbecue’s, from what makes a good BBQ – to all the
Opening the shop Saturday from 10am has been a revelation for those last minute unplanned customers popping in and buying an assortment bbq pack along
The arable contractors have been out surveying and irrigating the crops over the last few weeks which has made the yard very busy indeed, please
We are thrilled to announce that we were awarded New Business of the Year at the Broadland and South Norfolk Business Awards last week, to
Winter calving and lambing has finished, Spring calving is about to start. We are grateful that a new member of the team has started to
Its been another busy month on the farm. Our friendly and helpful contractors moved in and harvested our maize crop. The maize is then clamped
At Intwood we breed new season lamb all year round, we have just finished summer lambing, the ewes and lambs are all out on the
It’s that time of year again…. the contractors arrived to harvest our barley. Definitely a race against time to get everything done and baled before
We’ve seen a definite shift in the seasons (and the weather!) this month. Our contractors arrived in force to help us take our annual silage
We are very pleased to announce a new partnership with Stoke Mill Restaurant in Stoke Holy Cross, proudly all the beef on both the main
It’s been an exciting time on the farm; we’re very pleased to welcome Geri to the team to assist Paul looking after the livestock, this
A few weeks ago we were approached by a local beekeeper who was looking to place some hives on the farm. After a little consideration we
The sheep have finished lambing, all are now out on the fields enjoying the milder weather, spring calving continues. The arable contractors have been busy
It’s been busy. We’ve had contractors in fertilising the sugar beet and subsoiling parts of the land that have been affected by all the extra
We hadn’t quite finished winter calving when the first lambs made a surprise appearance, a little early! All is well though and lambing is now
The contractor moved in with their machines between Christmas and New Year, while we were all resting they worked through until 10pm to get the
We’ve just started our autumn calving season, Welsh Black and Highland are pictured above. We’re going to busy over the next two months but we
Maize Harvest happened as quick as a flash. The contractor moved in with his big machines, within a day our shed was full of wonderfully
We are lambing this month!!! Most will be accustomed to Lambs being born in the spring but our Poll Dorset sheep are a unique breed
We have just completed the rapeseed harvest and the contractor sent along an exciting brand new combine harvester. They tell us it’s only one of
Our new Horned Dorset Ram is quite a sight. Here he is being checked out by the vet prior to going out to grass to
Following feedback from our customers we are introducing a small line of Poultry products into our range. We searched long and hard for a supplier
Things have got busier and busier on the farm over the last few months, thank you so much for all your orders. Today we welcome
The last of the Highlands have now calved. Little Delia the 3rd kept us waiting a long time but arrived safe and well. Little Delia
On Intwood farm this week we are quite excited as the Lucerne (aka Alfalfa), drilled a couple of weeks ago has now come through the
Now fully kitted out for our master butcher Intwood Farm Keystone The Butchery Andy, our master butcher
Work continues on the conversion of dairy to butchery. The roof is now on and the scaffolding is down – looking good. Internal fit out well
Work has commenced on converting the old dairy into the new Butchery Work Commences roofing the new butchery Work Commences roofing the new butchery 2