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Spiced Steak Marinade
Take your steak to the next level by pairing it with either a homemade sauce, marinade, rub or butter.
Marinades are an excellent way to add delicious flavour and tenderise your choice of meat.
For the best choice in steaks visit our steak page by clicking here.
Method
- To prepare the spiced marinade, combine all the ingredients in a large, non- metallic shallow dish.
- Place the steaks on a chopping board and using a sharp knife score on both sides (optional). Transfer into the marinade mixture and coat on both sides (optional). Cover and marinate in the refrigerator for a minimum of 1 hour or overnight - the longer you marinade, the better.
Preparation Time: 5 mins
Cooking Time: 60 mins
Ingredients:
- 4 garlic cloves, peeled and finely chopped
- 1 red chilli, deseeded and finely chopped
- Juice of 1 orange
- Juice of 1 lemon
- 2 tablespoons freshly chopped flat-leaf parsley
- 3 tablespoons olive oil