Our Saddleback and British Lop rare breed pigs are reared free range and thrive on the natural rough ground and woodland environment that forms part of Intwood Farm. They produce meat products that are subtly different from those of more common breeds and their bacon and chops, in particular, are a real favourite with our customers.
Like all our animals, our pigs are dispatched at an abattoir less than twenty minutes from the farm and products are prepared in our own modern butchery.
