THE FINEST NORFOLK MEATS DIRECT FROM NORFOLK TO YOUR DOORSTEP PURCHASE ONLINE OR VISIT OUR BUTCHERY NOW
- In a small bowl mix together the butter with the chilli puree or fresh chilli. Form the butter into a sausage shape and wrap in cling film or foil and refrigerate until required.
- Top steaks with a disc of chilli butter and serve immediately with a crisp green salad, sweet potato wedges or thinly cut roasted parsnips.
Preparation Time: 5 mins
Cooking Time: 10 mins
- 50g butter, softened
- ½ teaspoon chilli puree or 1cm piece red chilli, deseeded and finely chopped