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Chilli Butter
Perfect with one of our home reared steaks from our farm in Norwich, Norfolk
Method
- In a small bowl mix together the butter with the chilli puree or fresh chilli. Form the butter into a sausage shape and wrap in cling film or foil and refrigerate until required.
- Top steaks with a disc of chilli butter and serve immediately with a crisp green salad, sweet potato wedges or thinly cut roasted parsnips.
Preparation Time: 5 mins
Cooking Time: 10 mins
Ingredients:
- 50g butter, softened
- ½ teaspoon chilli puree or 1cm piece red chilli, deseeded and finely chopped