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Caribbean Jerk Style Marinade for Steaks
Marinades are an excellent way to add delicious flavour and tenderise your choice of meat.
For the best choice in steaks visit our steak page by clicking here.
Method
- Place the marinade ingredients into a food processor or blender and whizz together to form a smooth paste.
- Spoon the marinade into a shallow dish and coat the steaks on both sides. Cover and marinate in the refrigerator for up to 1 hour, or overnight for extra flavour.
Preparation Time: mins
Cooking Time: mins
Ingredients:
- 2 green chillies, deseeded and roughly chopped
- 2 spring onions, roughly chopped
- 2 garlic cloves, peeled and roughly chopped
- 1 teaspoon ground allspice
- 1 tablespoon fresh thyme leaves
- 2 tablespoons dark rum
- ½ teaspoon ground cinnamon
- 1 teaspoon caster sugar
- 2 tablespoons light soy sauce