*Wheat flour (calcium carbonate, iron, niacin, thiamin), tomato (23%) mozzarella cheese (*milk) (17%), ham (8%) (pork, water, salt, stabi;izers (E451, E452), dried glucose syrup, dextrose, soya protein, preservatives (E250, E251), mushroom (4%), artichoke (4%), olives (1%), water, salt, extra virgin olive oil, semolina (*wheat), yeast, basil (0.8%)

*Wheat flour (calcium carbonate, iron, niacin, thiamin), vegan mozzarella alternative (16%),water, coconut (21%), starch, modified starch, sea salt, mozzarella flavour, olive extract, colour: B-carotene, vitamin B12, *not to be cofused with GMO (genetically modofied) ingredients), tomato, peppers, onion, olives, water, salt, semolina (*wheat), yeast, basil

Allergens & Ingredients Information

Due to the open-plan nature of Brick's kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.

Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.