Ribeye Steak from our Home Reared Beef 250g (9oz)

250g (9oz) Ribeye Steak from our Home Reared Beef

Ribeye steak is a cut of beef that comes from the rib section of the cow, specifically from ribs 6 through 12. It’s known for its rich marbling, which gives it a juicy and flavourful taste, and it’s a popular cut for grilling or pan-searing.

Ribeye steak is characterized by its high fat content, which gives it a rich and buttery flavour. It’s also known for its tenderness, especially when cooked to medium-rare or medium. Ribeye steaks can be boneless or bone-in, and they’re often served with a simple seasoning of salt and pepper to let the natural flavour of the meat shine through.

Due to its marbling and tenderness, ribeye steak is often considered one of the most flavourful cuts of beef, and it’s a favourite among steak enthusiasts.