Kleftiko Lamb

Kleftiko, also known as lamb in parchment, is a traditional Greek dish that originated on the island of Crete. It is a slow-cooked, tender and flavourful dish that is traditionally baked in an oven or cooked in a sealed pit underground. Kleftiko is made with lamb shoulder, which is marinated in olive oil, lemon, garlic, and herbs, and then wrapped in parchment paper or aluminium foil.

The dish gets its name from the word “kleftis,” which means thief in Greek. Legend has it that Cretan bandits, known as kleftes, would steal sheep from local farmers and cook them in underground pits to avoid detection. The method of cooking in a sealed parchment or foil packet is said to mimic the technique used by these bandits to keep their cooking smokeless and undetectable.

The slow cooking process allows the lamb to become incredibly tender and infused with the flavours of the marinade. The parchment or foil packet keeps the lamb moist and allows the flavours to intensify. The result is a succulent and savoury dish that is sure to impress.

Kleftiko is often served with traditional Greek sides like roasted potatoes, Greek salad, or tzatziki sauce. It is a perfect dish for a special occasion or a cosy family dinner. If you’re looking to bring a taste of Greece to your home, Kleftiko is a dish that is sure to impress your guests.