While sugar beet might seem like a humble root, its versatility is truly remarkable. The primary purpose of cultivating sugar beet is, of course, to extract sucrose, which is then processed into sugar. The UK boasts a robust sugar industry, and sugar beet provides a significant portion of the sweetener we find in our kitchens.
Apart from its role in the sugar bowl, sugar beet has also found its way into various food products. It serves as a key ingredient in some of our favorite sweets, desserts, and baked goods. Moreover, sugar beet is an essential component in the production of bioethanol, contributing to the renewable energy sector and aligning with our commitment to sustainable practices.
To make sugar, the beet is crushed and made into a pulp and the sweet juice is extracted to make the sugar. Once the juice has been extracted the remaining pulp is dried and converted to cattle feed so the whole of the product is used, hence reducing waste and making the operation sustainable.
