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Mrs Darlington's Tomato and Sticky Onion Chicken
Serve on a bed of rice and with a glass of wine, a lovely evening meal for summer evenings, rain or no rain!
Method
- Combine the chutney, olive oil and mustard together and cover the chicken breasts with the mixture.
- Place in an ovenproof dish.
- Cover the chicken and place in the fridge for a minimum of five hours or overnight if possible.
- An hour before you want to cook the dish take it out of the fridge and return it to room temperature.
- Cook for 25-30 minutes until the chicken is cooked through and the juices run clear.
- Serve on a bed of rice with a garnish of fresh coriander.
Preparation Time: 10 mins
Cooking Time: 30 mins
Oven Temperature: Preheat to 200°C / 180°C Fan / Gas 6
Ingredients:
4 Chicken breasts
4 tbspn Mrs Darlington’s Spicy Tomato & Sticky Onion Chutney
4 tbspn olive oil
2 tbspn Sarah Darlington’s Wholegrain Mustard
Fresh coriander to garnish
One Comment
Had this at a friends on Saturday delicious