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Turkey and Broccoli Quiche
If you don’t have any shortcrust pastry for the base, we have a recipe for that as well – just click here.
Method
- Preheat the oven to 375 degrees Fahrenheit.
- Place the shortcrust pastry base in a flan dish, and set aside.
- In a medium bowl, whisk together the eggs and milk. Stir in the cheese, broccoli, turkey, salt, and pepper.
- Pour the egg mixture into the shortcrust pastry, and use a fork to distribute the ingredients evenly.
- Bake the quiche in the preheated oven for 30-35 minutes, or until the pastry is golden and the filling is set.
- Let the quiche cool for 10 minutes before slicing and serving.
Preparation Time: 10 mins
Cooking Time: 35 mins
Oven Temperature: 375 Fahrenheit / 190 Celsius / Gas Mark 5
Ingredients:
- 1 shortcrust pastry base
- 4 eggs
- 240ml milk
- 100g cup shredded cheese
- 200g cooked, chopped broccoli
- 200g cooked, chopped turkey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper