THE FINEST NORFOLK MEATS DIRECT FROM NORFOLK TO YOUR DOORSTEP PURCHASE ONLINE OR VISIT OUR BUTCHERY NOW
Intwood Farm Meatballs in Italian Sauce
Method
- Choose a pan large enough to take the meatballs in a single layer.
- Gently fry the onion and garlic in the oil until softening but not coloured.
- Add to the pan the tomatoes, water, seasoning, dried oregano and tomato puree.
- Bring to the boil whilst stirring, then reduce to a simmer and place on the lid. Stir occasionally for 20 minutes until the onions are really soft.
- Add the milk (it will look curdled for a while but don’t panic all will be well). At this point taste the sauce adding a little sugar to ‘round off’ the flavour.
Preparation Time: 10 mins
Cooking Time: 20 mins
Ingredients:
For Home made Tomato Sauce
- 1 Tblsp Olive Oil
- 1 Medium Onion, peeled and diced
- 2 Fat Cloves garlic, peeled and finely chopped
- 1 Tblsp Tomato Puree
- 1 Can Tomatoes (preferably chopped)
- 100ml Water
- Salt and Pepper
- ½ Tsp Dried Oregano
- 100ml Milk
- ¼ to ½ Tsp Sugar
- Grated parmesan to serve
If you prefer not to make your own sauce we recommend Atkins and Potts Tomato & Basil Pasta Sauce
2 Comments
Recipes i,ve tried brilliant. thankyou.
sausages and meat exellent