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Stir Fry Pork with Swardeston Honey & Fresh Ginger
This recipe is supplied by the team at Hillfarm Oils. Using our fillet of pork it was incredibly popular with our families too.
Method
- Boil a pan of salted water and cook the noodles according to the packet instructions. Drain.
- In a small bowl mix the cornflour with 1 tablespoon of water, then stir in the soy sauce and honey. Set aside.
- Heat the oil in a frying pan or wok, add the pork and cook for 2 minutes until browned. Add the ginger, garlic and mangetout, and cook for a further 2 minutes.
- Reduce the heat and add the soy and honey mixture, stirring until it bubbles and thickens.
- Divide the noodles between two bowls, spoon over the pork and sauce, and top with the sesame seeds and chilli.
Preparation Time: 10 mins
Cooking Time: 20 mins
Ingredients:
Ingredients:
- 250g pork fillet cut into bite sized pieces
- 2 nests medium egg noodles
- 2 Tsp cornflour
- 2 Tbsp soy sauce
- 1 Tbsp Swardeston honey
- 1 Tbsp Hillfarm Rapeseed oil
- Thumb-sized piece of fresh ginger, finely chopped
- 2 garlic cloves, crushed
- 100g mangetout
- 1 Tsp sesame seeds
- 1/2 fresh red chilli, finely chopped