THE FINEST NORFOLK MEATS DIRECT FROM NORFOLK TO YOUR DOORSTEP PURCHASE ONLINE OR VISIT OUR BUTCHERY NOW

Telephone: 01603 987037
Opening Hours:
Tuesday to Friday 9am – 4pm
Saturday 8.30am – 3pm
Sunday and Monday closed

Log In / Register

Facebook Instagram

Panettone Bread And Butter Pudding

0
Homemade baked bread pudding on the table

Method

  1. Butter a 1½ litre ovenproof baking dish.  Cut the panettone into 10 slices and then layer the slices of panettone in the dish.
  2. Beat the eggs together in a basin, add the milk, double cream and half the sugar. Pour this over the panettone and allow to rest for 15 minutes for the mix to soak in. Sprinkle with the remaining sugar.
  3. In a pre-heated oven (180 degrees C gas mark4) place a large, deep roasting tray on a low shelf in the oven and half fill with boiling water. Place the pudding dish in the roasting tray and bake for 35–45 minutes until the custard has set and the top is golden.
Preparation Time: 20 mins
Cooking Time: 40 mins
Oven Temperature: 180 degrees C gas mark 4

Ingredients:

750 g Panettone of your choice
26g unsalted butter, softened
3 eggs, beaten
250ml whole milk
50ml double cream
50g demerara sugar
A pinch grated nutmeg

Leave a Reply

Your email address will not be published. Required fields are marked *