66% meat (Venison 80% Pork 20%), rusk (wheat flour (GLUTEN) calcium carbonate iron niacin thiemin) water, salt dextrose potato starch herbs dehydrated onion dehydrated garlic E221 sulphur dioxide colour E120, hog casing

Norfolk Venison Sausage 1lb (0.45kg)


Locally sourced venison made into sausages in the butchery

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