Made in Norfolk!

Milk, Macaroni (35%) (Wheat), Chestnut Mushrooms, Cheddar (9%) (Milk), Leeks, Stilton (4%) (Milk), Wild Mushrooms, Flour (Wheat), Butter (Milk), Parsley, Salt, Truffle Oil, Tarragon, Crumb (12%) (Panko (Wheat), Butter (Milk), Parmesan (Milk), Parsley, Tarragon, Salt).

 Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Wild Mushroom, Truffle and Stilton Mac & Cheese (V)


Sautéed Leeks and Tarragon Crumb.

Farmyard’s take on the vegetarian comfort-food classic: a wild mushroom and stilton macaroni cheese. The smooth cheddar sauce is enriched by stilton and a hint of truffle, this is combined with sauteed leeks and wild mushrooms. A fresh tarragon crumb creates a gratin topping.

Chef Recommends serving with Farmyard Greens or enjoy as a side dish to your favourite Farmyard main.

Select whether you require a serving for 1 or 2 people below

This item is dispatched Frozen.

Please note we have a minimum total order value of £24 for free local delivery and click and collect and £45 for free national delivery. Orders under £45 with national delivery will be charged £8 shipping