Fish Pie from Farmyard Frozen Serves 1

Farmyard Frozen was born out of the demand created for restaurant quality food at home created by the Covid-19 pandemic. Chef patron Andrew Jones and his wife Hannah realised that people loved to eat their food even when then couldn’t get to their Michelin Guide featured restaurant “Farmyard”, so decided to deliver the restaurant experience to everyone, regardless of geography.

Smoked haddock, prawns & buttered mash

‘Farmyard’s take on the classic ‘Fish Pie’. Smoked haddock, salmon, cod & tiger prawns combined together in a fragrant white fish velouté are served with garden peas, grain mustard & fresh herbs. Topped with luxuriously smooth buttered mash potato & finished with a herb crumb.

Chef Recommends cooking from defrosted.

Serves 1