A selection of Condiments, Sauces and Oils

Showing all 75 results

  • Atkins and Potts Moroccan Harissa Sauce
  • Gordon Rhodes Samba Spiced Chicken Moqueca Sauce Mix
    The hassle free way to add some samba spirit to your supper
  • Atkins & Potts Cranberry, Port & Orange Zest Sauce
    Great with roast turkey or baked gammon & use to top baked goats cheese or camembert.
  • Verstegen Pepper Sauce
    A full-bodied creamy texture and is the perfect match for both meat and vegetable dishes.
  • Verstegen Mushroom Sauce
    A delightfully creamy Mushroom Sauce
  • Verstegen Steak Diane Sauce
    Perfect with a lovely piece of steak.
  • Verstegen Stilton Sauce
    Perfect over your steak or a piece of chicken, or use it as a stir-through sauce with your pasta.
  • Atkins and Potts Beef Stock
    The perfect base for casseroles, soups, sauces, bourguignon and other gourmet dishes.
  • Atkins and Potts chicken stock
    the perfect base for making casseroles, soups, sauces, stir-fries, risottos and other gourmet dishes.
  • Atkins and Potts DINE Classic Stroganoff Sauce
    Traditionally served with strips of beef and matchstick potatoes, it’s also delicious with pork or chicken.
  • Atkins and Potts White Wine, Smoked Garlic and Thyme Finishing Sauce
    Ideally suited for chicken and pork whilst perfect over pasta, or even poured over steamed broccoli.
  • Atkins & Potts Tomato & Basil Pasta Sauce
    Perfect with pasta cooked al dente, also excellent poured over trout steamed in a little white wine.
  • DINE Kashmir Korma Sauce from Atkins and Potts
    Excellent with prawns, chicken, meat or vegetables.
  • Red Wine and Juniper Sauce
    Ideally suited to beef lamb and other red meats. It is also perfect for casseroles or roasting vegetables.
  • Sarah Darlington’s Creamed Horseradish Sauce
    Tender roast beef and creamed horseradish sauce – the perfect Sunday dinner combination.
  • Sarah Darlingtons Hot Horseradish Sauce
    Hot without being overpowering, a spoonful can make a serving of roast beef even more mouthwatering.
  • Mrs Darlingtons Bramley Apple Sauce
    Delicious with roast pork, pork pie, and pork sausages – even mature cheese
  • Mrs Darlington’s Cranberry Sauce
    Perfect with all types of poultry: turkey (of course), chicken, goose or duck.
  • Mrs Darlington’s Cumberland Sauce
    The perfect partner for ham, cold cuts of goose or game and pates, rough or smooth.
  • Mrs Darlingtons Redcurrant Jelly with Port
    Goes brilliantly with cold meats, pork pies and grilled goat’s cheese
  • Mrs Darlingtons Mint Jelly
    A lighter flavour than the more traditional mint sauce but just as fresh tasting.
  • Mrs Darlingtons Mint Sauce
    Mrs Darlington’s mint sauce is not only perfect with lamb, but also equally impressive with new potatoes and fresh peas.
  • Mrs Darlington's Tartare Sauce
    Great with battered cod, pan-fried sole or a Saturday lunchtime fish finger butty
  • Traditionally served over asparagus, and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
  • Mrs Darlington’s Tangy Tomato Ketchup
    Packed with tomatoes and a wonderful tangy flavour.
  • Mrs Darlingtons-beetroot ketchup
    Try this with salads, cold cuts, fish and of course on your burger.
  • Mrs Darlingtons Fruity Brown Sauce
    …your next sausage or bacon sandwich will be truly transformed!
  • Kuhne gherkin Burger slices
    Crinkle cut dill gherkins: crunchy crinkled gherkin slices ideal for putting in your burger.