T-Bone Steak from our home reared cattle 1lb (450g)

T-Bone Steak from our home reared cattle

Min weight 450g

Currently only frozen available.

T-bone steak is a cut of beef that comes from the short loin of the cow. It’s named for its distinctive T-shaped bone, which separates two different types of meat: the tenderloin and the strip steak. T-bone steak is known for its tenderness and rich, beefy flavour, and it’s a popular cut for grilling.

The tenderloin portion of a T-bone steak is smaller and more tender than the strip steak portion, and it’s often considered one of the most tender cuts of beef. The strip steak portion is larger and has more fat and marbling, which gives it a rich, robust flavour. Together, these two types of meat make for a flavourful and satisfying steak.

T-bone steaks are often served with the bone still attached, which can help to enhance the flavour of the meat. They’re typically cooked quickly over high heat to sear the outside and lock in the juices, and they’re often seasoned simply with salt, pepper, and perhaps a bit of garlic or herbs.