Rump Steak from our Home Reared Beef 225g (8 Oz)

225g (8 Oz) Rump Steak from our Home Reared Beef

Rump steak is a cut of beef that comes from the hindquarters of the cow, specifically the top of the hind leg. It’s a flavourful and lean cut of meat that’s often used for grilling, pan-searing, or roasting. Rump steak is typically less tender than some other cuts of steak, such as filet mignon or ribeye, but it is still juicy and flavourful if cooked properly.