Flat Iron Steak from our home reared cattle 7oz (200g)

7oz Flat Iron Steak home reared cattle recommended for flash frying at a high heat

Scored for you by our butcher

Flat iron steak is a cut of beef that comes from the shoulder of the cow, specifically from the top blade muscle. It is also known as butler’s steak or oyster blade steak in some regions.

The name “flat iron” comes from the fact that the steak has a rectangular shape with a flat, uniform thickness, similar to an old-fashioned flat iron. It is a relatively tender and flavourful cut of meat that is becoming increasingly popular among steak lovers.

Flat iron steak is typically lean and well-marbled, with a rich, beefy flavor that is similar to a ribeye steak. It is also less expensive than some of the more well-known cuts of steak, such as filet mignon or ribeye, making it a popular choice for budget-conscious consumers. Flat iron steak is best when cooked quickly over high heat, such as on a grill, and served medium-rare to medium to preserve its tenderness and juiciness.