Bavette Steak from our home reared cattle 8oz (200g)

200g Bavette Steak from our home reared cattle

Bavette steak, also known as flap steak or sirloin tip steak, is a cut of beef that comes from the bottom sirloin or the top of the flank. It’s a thin, flavourful, and relatively affordable cut of meat that’s becoming increasingly popular.

Bavette steak is characterized by its pronounced grain and its rich, beefy flavour. It’s often compared to skirt steak or flank steak, but it has a slightly different texture and flavour profile. Bavette steak is best when cooked quickly over high heat, such as on a grill or in a hot pan, and served rare or medium-rare to preserve its tenderness and juiciness. It’s a versatile cut of meat that can be used in a variety of dishes, from fajitas and stir-fries to sandwiches and salads.